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Ingredients
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Calamari Fritti Ingredients
Method
Calamari Fritti Directions
- 1
Prepare the Aioli
In a small bowl, mix together the mayonnaise, garlic, lemon juice, cayenne pepper, and salt until well combined. Set aside.
- 2
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, paprika, and cayenne pepper. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown and crispy.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve immediately with the spicy tomato aioli.
