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Ingredients
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Calamari Ingredients
Method
Calamari Directions
- 1
Prepare the Calamari
In a large bowl, mix the flour, cornstarch, salt, black pepper, and cayenne pepper. Toss the calamari rings in the mixture until well-coated.
- 2
Fry the Calamari
In a large pot, heat the vegetable oil over medium-high heat. Once hot, fry the calamari in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 3
Make the Spicy Tomato Aioli
In a medium bowl, combine the mayonnaise, tomato paste, minced garlic, lemon juice, and hot sauce. Mix well until smooth. Season with salt to taste.
- 4
Serve
Serve the fried calamari hot with the spicy tomato aioli on the side for dipping.
