Vegan Vegetarian Recipe
Mushrooms, artichokes, black olives, green peppers, tomatoes, onions
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Ingredients
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Vegetable Medley
Method
Preparation Steps
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until fragrant.
- 2
Add Remaining Vegetables
Stir in the mushrooms, green bell pepper, and artichoke hearts. Cook for about 5-7 minutes until they are tender.
- 3
Incorporate Tomatoes and Seasonings
Add the diced tomatoes, black olives, salt, black pepper, and basil. Stir well and cook for another 5 minutes until heated through.
- 4
Serve
Remove from heat and serve hot as a side dish or over grains for a complete meal.