Vegan Tuscan Salad Recipe
Mixed greens, sun-dried tomatoes, almonds, kalamata olives, figs, roasted red peppers, onions, served with balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the vegetables
Rinse the mixed greens under cold water and pat dry. Chop the sun-dried tomatoes, roasted red peppers, and red onion into bite-sized pieces.
- 2
Combine ingredients
In a large salad bowl, combine the mixed greens, sun-dried tomatoes, almonds, kalamata olives, dried figs, roasted red peppers, and chopped red onion.
- 3
Make the vinaigrette
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to taste.
- 4
Dress the salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a fresh and vibrant salad.