Vegan Sun-dried Recipe
Sun-dried tomatoes, kalamata olives, onions, garlic, fresh basil
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Sautéing the Base
In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 2
Mixing Ingredients
Add the sun-dried tomatoes and kalamata olives to the skillet. Stir well to combine and cook for about 3-4 minutes until heated through.
- 3
Finishing Touch
Remove from heat and stir in the fresh basil. Season with salt and pepper to taste.