Vegan Spicy Marinara Recipe
Penne with onions, green and red peppers served with spicy marinara
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell peppers, and sauté until softened, about 5-7 minutes.
- 3
Add Garlic and Spices
Stir in the minced garlic and crushed red pepper flakes, and cook for an additional 1-2 minutes until fragrant.
- 4
Prepare the Marinara Sauce
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the skillet. Stir to combine and bring to a simmer. Allow to cook for 10-15 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the marinara sauce and toss to coat. Cook for another 2-3 minutes until heated through.
- 6
Serve
Remove from heat and stir in fresh basil. Serve hot, garnished with additional basil if desired.