Vegan Spaghettini Recipe
With marinara sauce
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Ingredients
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Vegan Spaghettini Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghettini
Bring a large pot of salted water to a boil. Add the spaghettini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Simmer the Sauce
Add the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the skillet. Stir well to combine and bring to a simmer. Reduce the heat and let it simmer for about 15 minutes, stirring occasionally.
- 4
Combine Spaghettini and Sauce
Add the cooked spaghettini to the marinara sauce and toss to coat. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Serve hot, garnished with fresh basil leaves if desired.