Vegan 'sausage' And Peppers Recipe
Sautéed 'Italian sausage', onion, peppers, penne, marinara
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until translucent.
- 3
Add Peppers
Add sliced red and green bell peppers to the skillet. Sauté for another 5-7 minutes until the peppers are tender.
- 4
Cook the Vegan Sausage
Slice the vegan sausage links and add them to the skillet. Cook until they are browned, about 5 minutes.
- 5
Combine with Marinara
Pour in the marinara sauce, stirring well to combine. Season with salt and black pepper. Let it simmer for 5 minutes.
- 6
Mix in Pasta
Add the cooked penne pasta to the skillet, tossing everything together until well combined. Cook for an additional 2-3 minutes.
- 7
Garnish and Serve
Remove from heat, stir in fresh basil, and serve hot.