Vegan Meditteranean Recipe
Artichokes, kalamata olives, olive oil, tomato, garlic, pepperoncinis, fresh basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by draining the canned artichoke hearts and slicing the kalamata olives and pepperoncinis.
- 2
Mix the Ingredients
In a large mixing bowl, combine the artichoke hearts, kalamata olives, diced tomato, minced garlic, and sliced pepperoncinis.
- 3
Dress the Salad
Drizzle the extra virgin olive oil over the mixture and season with salt and black pepper to taste. Toss gently until everything is well combined.
- 4
Add Fresh Basil
Just before serving, fold in the fresh basil leaves for added flavor.
- 5
Serve
Serve the Mediterranean salad chilled or at room temperature as a refreshing side dish or light main course.