Vegan Mediterranean Salad Recipe
Mixed greens, tomatoes, red onion, kalamata olives, pepperoncinis, green peppers, artichoke hearts, red peppers served with balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry all vegetables. Chop the mixed greens, slice the cherry tomatoes, red onion, green bell pepper, and red bell pepper. Halve the kalamata olives and quarter the artichoke hearts.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, kalamata olives, pepperoncinis, green bell pepper, artichoke hearts, and red bell pepper.
- 3
Make the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Adjust seasoning to taste.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Serve immediately.