Vegan Margherita Recipe
Tomato sauce, olive oil, fresh garlic, vegan mozzarella, basil, fresh tomatoes
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Ingredients
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Vegan Margherita Ingredients
Method
Instructions for Vegan Margherita
- 1
Prepare the Pizza Base
Preheat your oven to 475°F (245°C). Roll out your favorite pizza dough on a floured surface to your desired thickness.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled out pizza dough, leaving a small border around the edges.
- 3
Add Garlic and Seasoning
In a small bowl, mix the minced garlic with olive oil. Brush this mixture over the sauce. Season with salt and black pepper to taste.
- 4
Layer the Toppings
Sprinkle the vegan mozzarella cheese over the sauce, followed by the sliced fresh tomatoes and fresh basil leaves.
- 5
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is melted.
- 6
Garnish and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with additional fresh basil if desired, cut into slices, and serve hot.