Vegan Combo Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion, slice the mushrooms, and mince the garlic.

2. 2

   Cook the Sausage

   In a skillet over medium heat, add olive oil. Once hot, add the vegan Italian sausage links and cook for 5-7 minutes until browned on all sides. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent. Add the sliced mushrooms and continue cooking for another 5 minutes until the mushrooms are tender.

4. 4

   Combine and Season

   Slice the cooked vegan sausage into bite-sized pieces and add it back to the skillet with the sautéed vegetables. Season with salt, black pepper, and fresh basil. Stir well to combine and heat through for an additional 2-3 minutes.

5. 5

   Serve

   Serve hot as a main dish or over pasta or rice.