Minestrone Soup Recipe

Minestrone Soup Directions

1. 1

   Prepare the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Other Vegetables

   Stir in the minced garlic and cook for another minute. Add the diced zucchini and chopped green beans, stirring to combine.

3. 3

   Combine Broth and Tomatoes

   Pour in the canned diced tomatoes and vegetable broth. Stir in the dried oregano, dried basil, salt, and black pepper.

4. 4

   Bring to a Simmer

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.

5. 5

   Cook the Pasta

   Add the small pasta to the soup and cook according to the package instructions, usually about 8-10 minutes, until al dente.

6. 6

   Finish and Serve

   Stir in the chopped parsley. Taste and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese if desired.