Individual 9" Vegan Pizza Recipe

Name: Vito’s Pizza & Italian Ristorantes INDIVIDUAL 9" VEGAN PIZZA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 cups Gluten-free pizza flour; 1 tsp Active dry yeast; 3 ml Warm water; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Sugar

Inspired by Vito’s Pizza & Italian Ristorante

Time1h

Serves1

Create Your Own Gluten Free Thin-Crust Vegan Pizza

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Ingredients

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Method

Crust Preparation

1
Prepare the Dough
In a bowl, mix warm water and sugar. Sprinkle yeast over the water and let it sit for 5 minutes until frothy. In a separate bowl, combine gluten-free pizza flour and salt.
2
Combine Ingredients
Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms. Knead the dough for about 2-3 minutes until smooth.
3
Let It Rise
Cover the dough with a damp cloth and let it rise in a warm place for about 30 minutes.
4
Shape the Pizza
Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface to a 9-inch round. Place it on a pizza stone or baking sheet.

Individual 9" Vegan Pizza Recipe

Ingredients

Pizza Crust

Method

Crust Preparation

Prepare the Dough

Combine Ingredients

Let It Rise

Shape the Pizza

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