Bacon Wrapped Scallops Recipe

Time30m

Serves4

seared sea scallops, wrapped in bacon drizzled with a honey garlic sauce

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Ingredients

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1
Prepare the Scallops
Pat the sea scallops dry with paper towels and season with salt and black pepper.
2
Wrap with Bacon
Cut each slice of bacon in half and wrap each half around a scallop, securing with a toothpick if necessary.
3
Make Honey Garlic Sauce
In a small bowl, combine honey, minced garlic, and olive oil. Mix well and set aside.
4
Sear the Scallops
In a skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the bacon-wrapped scallops and cook for 2-3 minutes on each side, until the bacon is crispy and the scallops are opaque.
5
Drizzle with Sauce
Once cooked, remove the scallops from the skillet and drizzle with the honey garlic sauce before serving.