White Sangria Recipe
white wine, peach schnapps, quadruple sec, orange bitters, simple syrup, soda
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fruit
Slice the fresh fruit into bite-sized pieces and set aside.
- 2
Mix the Ingredients
In a large pitcher, combine the white wine, peach schnapps, triple sec, orange bitters, and simple syrup. Stir until well mixed.
- 3
Add the Fruit
Gently add the prepared fruit to the pitcher and stir to combine.
- 4
Chill
Refrigerate the sangria for at least 1 hour to allow the flavors to meld.
- 5
Serve
Before serving, add the soda water to the pitcher and stir gently. Pour into glasses over ice and garnish with additional fruit if desired.
