Pan Seared Amberjack Medallions + Cod Cakes Recipe
Recipe information
Make Pan Seared Amberjack Medallions + Cod Cakes in just 1h . Chili lime pernod cream, roasted tomato arancini, farm fresh vegetables
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Ingredients
Fish Medallions
Cod Cakes
Chili Lime Pernod Cream
Roasted Tomato Arancini
Farm Fresh Vegetables
Fish Medallions
Cod Cakes
2. Make the Cod Cakes
In a bowl, flake the cooked cod fillets and combine with breadcrumbs, eggs, green onions, garlic, mayonnaise, mustard, and Old Bay seasoning. Form into patties and refrigerate for 30 minutes. Heat olive oil in a skillet and fry the cakes for about 4-5 minutes on each side until golden brown.
Chili Lime Pernod Cream
3. Prepare the Sauce
In a saucepan, combine heavy cream, Pernod, lime juice, and chili powder. Simmer on low heat until slightly thickened. Stir occasionally and season to taste.
Roasted Tomato Arancini
4. Make the Arancini
Cook Arborio rice in vegetable broth until creamy. Allow to cool, then mix in Parmesan cheese and roasted tomatoes. Form into balls, dust with flour, dip in beaten egg, and coat with breadcrumbs. Fry in hot oil until golden brown.
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