Vista Chips Recipe

Time30m

Serves4

Chili pepper honey yogurt

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Ingredients

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1
Prepare the Tortillas
Cut each corn tortilla into triangle shapes to create chips.
2
Fry the Chips
Heat vegetable oil in a deep frying pan over medium heat. Once hot, fry the tortilla triangles in batches until golden and crispy. Remove and drain on paper towels.
3
Season the Chips
While still hot, sprinkle the fried chips with salt to taste.

4
Mix the Yogurt Sauce
In a bowl, combine Greek yogurt, honey, chili powder, lime juice, and a pinch of salt. Mix well until all ingredients are thoroughly combined.
5
Serve
Serve the crispy chips alongside the chili pepper honey yogurt for dipping.