Vista Breakfast Recipe
Two eggs any style, bacon, ham or sausage, breakfast potatoes, toast
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Ingredients
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Eggs
Meat
Breakfast Potatoes
Toast
Method
Eggs
- 1
Cook the Eggs
In a frying pan, melt butter or heat oil over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, scrambled, etc.). Season with salt and black pepper.
Meat
- 2
Cook the Meat
In the same or a separate pan, cook the bacon, ham, or sausage until crispy and cooked through.
Breakfast Potatoes
- 3
Prepare the Potatoes
Dice the potatoes into small cubes. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with garlic powder, paprika, salt, and black pepper. Cook until golden brown and tender, stirring occasionally.
Toast
- 4
Toast the Bread
Toast the slices of bread to your liking. Spread butter on top if desired.
