Victoria Recipe

Time10m

Serves1

empress 1908, Sidney, BC contemporary/elderflower & rose infused

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Ingredients

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1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine the elderflower liqueur, fresh lemon juice, rose water, gin, and simple syrup.
3
Shake It Up
Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.
4
Serve
Remove the ice water from the chilled glass. Strain the cocktail mixture into the glass.
5
Finish with Sparkling Water
Top off the drink with sparkling water for a refreshing finish.
6
Garnish
Garnish with fresh edible rose petals on top for an elegant presentation.