Turkey Waffle Benny Recipe
slow roasted shaved turkey, cranberry hollandaise, crispy leeks
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Ingredients
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Waffles
Turkey and Hollandaise
Crispy Leeks
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large bowl, whisk together flour, baking powder, and salt. In another bowl, combine milk, eggs, and melted butter. Mix wet ingredients into dry ingredients until just combined.
- 2
Cook the Waffles
Preheat your waffle maker. Pour the batter into the waffle maker and cook according to the manufacturer's instructions until golden brown.
Turkey and Hollandaise Preparation
- 3
Prepare the Hollandaise Sauce
In a heatproof bowl, whisk together egg yolks and lemon juice. Place over a pot of simmering water and whisk until thickened. Gradually whisk in melted butter until smooth. Stir in cranberry sauce and season with salt and pepper.
- 4
Heat the Turkey
In a skillet, gently warm the shaved turkey over low heat until heated through. Do not overcook.
Crispy Leeks Preparation
- 5
Prepare the Leeks
Slice leeks thinly and rinse thoroughly to remove any grit. Pat dry.
- 6
Fry the Leeks
Toss leeks in flour and salt. Heat oil in a pan and fry leeks until golden and crispy. Drain on paper towels.
Assembly
- 7
Assemble the Dish
Place a waffle on a plate, top with warm turkey, drizzle with cranberry hollandaise, and finish with crispy leeks.
