Jun 04 2026
Restaurants›Vista 18 Restaurant + Lounge›Three Egg Omelette Recipe

Three Egg Omelette Recipe

Inspired by Vista 18 Restaurant + Lounge
Time30m
Serves2

ham, spinach, goat cheese, breakfast potatoes, toast

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelette

Breakfast Potatoes

Toast

Method

Breakfast Potatoes

  1. 1

    Cook the Potatoes

    In a skillet over medium heat, add olive oil. Once hot, add diced potatoes, salt, pepper, and paprika. Cook, stirring occasionally, until potatoes are golden brown and tender, about 15-20 minutes.

Omelette

  1. 2

    Prepare the Omelette

    In a bowl, whisk together the eggs until fully combined. In a non-stick skillet, melt butter over medium heat. Pour in the eggs, tilting the pan to spread them evenly.

  2. 3

    Add Fillings

    When the edges start to set, add the ham, spinach, and goat cheese on one half of the omelette. Cook for another 1-2 minutes until the cheese begins to melt.

  3. 4

    Fold and Serve

    Carefully fold the omelette in half over the fillings, and slide it onto a plate. Serve warm.

Toast

  1. 5

    Toast the Bread

    While the omelette is cooking, toast the slices of bread to your desired level of crispness. Spread butter on the toast to taste.

More from Vista 18 Restaurant + Lounge