Spinach Avocado Salad Recipe
Crispy avocado, cotija cheese, pomegranate seeds, pickled red onion, basil roasted garlic vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vinaigrette
In a blender, combine the roasted garlic, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth. Adjust seasoning as needed.
- 2
Prepare the Salad
In a large salad bowl, add the fresh spinach. Cut the avocados in half, remove the pit, and slice them into cubes. Gently add the avocado to the salad bowl.
- 3
Add Toppings
Sprinkle the cotija cheese, pomegranate seeds, and pickled red onion over the spinach and avocado.
- 4
Dress the Salad
Drizzle the basil roasted garlic vinaigrette over the salad and toss gently to combine.
- 5
Serve
Garnish with fresh basil leaves and serve immediately.
