Seared Kuterra Salmon Recipe
Crispy chickpea + quinoa cakes, braised greens + roasted beets, saffron orange glaze
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Ingredients
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Salmon
Chickpea Quinoa Cakes
Braised Greens and Roasted Beets
Saffron Orange Glaze
Method
Preparation
- 1
Prepare the Roasted Beets
Preheat the oven to 400°F (200°C). Toss the cubed beets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- 2
Make the Chickpea Quinoa Cakes
In a mixing bowl, mash the chickpeas, then add cooked quinoa, breadcrumbs, parsley, garlic, egg, salt, and pepper. Mix until combined. Form into small patties.
- 3
- 4
Braised Greens
In a large pot, heat olive oil and sauté minced garlic until fragrant. Add mixed greens and vegetable broth. Cover and let cook for about 5-7 minutes until wilted.
- 5
Prepare the Saffron Orange Glaze
In a small saucepan, combine orange juice, saffron threads, honey, and a pinch of salt. Simmer over low heat until slightly thickened (about 10 minutes).
