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Ingredients
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Wine
Accompaniments
Method
Preparation
- 1
Gather all ingredients and arrange them on a serving board.
- 2
Slice the baguette and place it in a basket or on the serving board.
- 3
Arrange the assorted cheeses, cured meats, olives, and walnuts aesthetically on the board.
- 4
Chill the bottle of Cabernet Franc in the refrigerator for about 30 minutes before serving.
Serving
- 5
Pour the Cabernet Franc into wine glasses and serve alongside the cheese and charcuterie board.
- 6
Encourage guests to pair the wine with different cheeses and meats for the best experience.
