ROSE GOLD recipe served in a glass, by Pekin the Chef
Jun 04 2026

Rose Gold Recipe

Time10m
Serves1

empress 1908 elderflower rose gin, lillet, martini dry sec, orange bitters

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Ingredients

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Spirit Ingredients

Garnish

Method

Preparation

  1. 1

    Mix the Ingredients

    In a mixing glass filled with ice, combine the Empress 1908 Elderflower Rose Gin, Lillet Blanc, Martini Dry Vermouth, and orange bitters.

  2. 2

    Stir

    Stir the mixture gently for about 30 seconds until well chilled.

  3. 3

    Strain

    Strain the mixture into a chilled cocktail glass.

  4. 4

    Garnish

    Garnish with edible rose petals and an orange twist on top.

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