Rhubarb 75 Recipe

Time10m

Serves1

sheringham rhubarb gin liqueur, hayman’s london dry gin, prosecco, lemon, simple syrup

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Ingredients

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1
Prepare the Cocktail
In a cocktail shaker filled with ice, combine the Sheringham Rhubarb Gin Liqueur, Hayman's London Dry Gin, lemon juice, and simple syrup.
2
Shake
Shake well for about 15 seconds to chill the mixture.
3
Strain and Serve
Strain the mixture into a chilled flute glass.
4
Top with Prosecco
Top with Prosecco and gently stir to combine.
5
Garnish
Garnish with a lemon twist.