Rei Sakura Recipe

Time10m

Serves1

lumette london dry, pear, lemon

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Ingredients

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1
Prepare the Pear Puree
Peel and core the fresh pear. Cut it into small pieces and blend until smooth. Strain through a fine mesh sieve to remove any pulp.
2
Mix the Cocktail
In a cocktail shaker, combine the Lumette London Dry Gin, pear puree, fresh lemon juice, and simple syrup. Fill the shaker with ice cubes.
3
Shake and Strain
Shake well for about 15 seconds until chilled. Strain the mixture into a chilled cocktail glass.
4
Garnish and Serve
Garnish with a slice of lemon on the rim of the glass and serve immediately.