Red Sangria Recipe
red wine, st. remy vsop, quadruple sec, orange bitters, simple syrup, soda
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Slice the orange and lemon into thin rounds. If using fresh berries, wash and set aside.
- 2
Mix the Sangria
In a large pitcher, combine the red wine, St. Remy VSOP, triple sec, orange bitters, and simple syrup. Stir well to blend the flavors.
- 3
Add Fruits
Add the sliced oranges, lemon, and fresh berries to the pitcher. Stir gently to combine.
- 4
Chill
Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
- 5
Serve
Just before serving, add the soda water to the pitcher and stir gently. Serve in glasses filled with ice and garnish with additional fruit slices if desired.
