Potato Green Apple Soup recipe served on a plate, by Pekin the Chef
Jun 08 2026
Restaurants›Vista 18 Restaurant + Lounge›Potato Green Apple Soup Recipe

Potato Green Apple Soup Recipe

Inspired by Vista 18 Restaurant + Lounge
Time1h
Serves4

Spinach ricotta dumplings, sage oil

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Ingredients

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Soup Base

Spinach Ricotta Dumplings

Sage Oil

Method

Soup Preparation

  1. 1

    Prepare the Soup Base

    In a large pot, combine diced potatoes, chopped green apples, diced onion, and garlic. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for about 20 minutes until the potatoes are soft.

  2. 2

    Blend the Soup

    Using an immersion blender, puree the soup until smooth. Season with salt and pepper to taste.

Dumpling Preparation

  1. 3

    Make the Dumplings

    In a skillet, sauté spinach until wilted. In a bowl, mix the sautéed spinach, ricotta cheese, flour, egg, parmesan, and salt until combined. Form into small balls.

  2. 4

    Cook the Dumplings

    Bring a pot of salted water to a boil. Carefully drop in the dumplings and cook until they float to the surface. Remove and set aside.

Sage Oil Preparation

  1. 5

    Prepare Sage Oil

    In a small saucepan, heat olive oil over medium heat. Add sage leaves and cook until crispy. Remove from heat and let cool.

Final Assembly

  1. 6

    Serve the Soup

    Ladle the potato green apple soup into bowls. Add a few spinach ricotta dumplings on top and drizzle with sage oil before serving.

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