Jun 08 2026
Restaurantsā€ŗVista 18 Restaurant + Loungeā€ŗMount Baker Breakfast Recipe

Mount Baker Breakfast Recipe

Inspired by Vista 18 Restaurant + Lounge
Time45m
Serves2

Two eggs any style, bacon, grilled ham steak, mini pancakes with fruit compote, breakfast potatoes

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Ingredients

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Eggs

Meats

Pancakes

Fruit Compote

Breakfast Potatoes

Method

Cooking the Eggs

  1. 1

    Prepare the Eggs

    Cook the eggs in your preferred style (scrambled, fried, or poached) in a non-stick skillet. Season with salt and pepper to taste.

Cooking the Meats

  1. 2

    Cook the Bacon

    In the same skillet, cook the bacon slices until crispy. Remove and drain on paper towels.

  2. 3

    Grill the Ham Steak

    In the remaining bacon grease, grill the ham steak until heated through and slightly browned on both sides.

Making Pancakes

  1. 4

    Prepare Pancake Batter

    In a bowl, mix flour, baking powder, sugar, and salt. In another bowl, combine milk and egg. Pour the wet ingredients into the dry and mix until just combined.

  2. 5

    Cook the Pancakes

    Heat a skillet over medium heat. Melt butter and pour small amounts of batter onto the skillet. Cook until bubbles form, then flip and cook until golden brown.

Making Fruit Compote

  1. 6

    Prepare the Compote

    In a saucepan over medium heat, combine mixed berries, sugar, and lemon juice. Cook until berries are soft and syrupy, about 10 minutes.

Cooking Breakfast Potatoes

  1. 7

    Prepare and Cook Potatoes

    Dice the potatoes and toss them with olive oil, salt, black pepper, and paprika. Cook in a skillet over medium heat until crispy and cooked through, about 15-20 minutes.

Plating

  1. 8

    Serve the Breakfast

    Plate the eggs, bacon, grilled ham steak, mini pancakes topped with fruit compote, and breakfast potatoes. Enjoy your hearty Mount Baker Breakfast!

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