Miso Chicken Wings Recipe
tamago, chili strands + green onion salad, roasted sesame aioli
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Ingredients
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Chicken Wings
Salad
Roasted Sesame Aioli
Method
Preparation of Chicken Wings
- 1
Marinate the Chicken
In a large bowl, combine miso paste, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Add the chicken wings and coat well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Bake the Wings
Preheat the oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Arrange the marinated wings on the rack. Bake for 40-45 minutes, or until golden brown and crispy, flipping halfway through.
Preparation of Salad
- 3
Prepare the Salad
In a bowl, combine the sliced tamago, chili strands, and sliced green onions. Toss gently to mix. Sprinkle with toasted sesame seeds before serving.
Preparation of Aioli
- 4
Make the Aioli
In a small bowl, mix together mayonnaise, roasted sesame paste, lemon juice, minced garlic, and salt. Adjust seasoning to taste.
