Mediterranean Wrap Recipe
Slow cooked leg of lamb, fresh spinach, tomatoes, red onion, feta cheese
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Ingredients
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Wrap Ingredients
Method
Cooking Directions
- 1
Prepare the Lamb
In a slow cooker, combine the leg of lamb with olive oil, minced garlic, salt, black pepper, cumin, and paprika. Cook on low for 6-8 hours until tender.
- 2
- 3
Assemble the Wraps
Once the lamb is cooked, shred it using two forks. On each tortilla wrap, layer fresh spinach, shredded lamb, chopped tomatoes, red onion, and crumbled feta cheese.
- 4
Wrap and Serve
Fold in the sides of the tortilla and roll it up tightly. Slice in half and serve immediately.
