Marinated Olives Recipe
Indulge in our Marinated Olives, a delightful blend of plump, handpicked olives infused with aromatic herbs and zesty citrus. Each bite offers a burst of flavor, enhanced by a touch of olive oil and a hint of garlic, making them the perfect accompaniment to any meal or a savory snack on their own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olives
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, minced garlic, chopped rosemary, chopped thyme, and red pepper flakes.
- 2
Add Oil and Citrus
Pour the olive oil over the olive mixture, followed by the lemon zest and lemon juice. Stir well to ensure all the olives are coated.
- 3
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Let the olives marinate in the refrigerator for at least 2 hours, but ideally overnight for maximum flavor.
- 4
Serve
Before serving, bring the marinated olives to room temperature. Serve as an appetizer or snack.
