L’ecole No. 41 Recipe
cabernet sauvignon 2014, Washington, USA
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Ingredients
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Wine
Method
Serving
- 1
Chilling the Wine
Prior to serving, chill the Cabernet Sauvignon in the refrigerator for about 30 minutes to enhance its flavor profile.
- 2
Choosing Glassware
Select proper wine glasses to enhance the tasting experience. Use a red wine glass to allow for better aeration.
- 3
Pouring the Wine
Pour the wine into the glass, filling it to about one-third full to allow for swirling.
- 4
Tasting
Swirl the wine gently in the glass, inhale the aroma, and take a sip to appreciate the full flavor profile.
