Jun 08 2026
Restaurants›Vista 18 Restaurant + Lounge›Latte, Cappuccino Recipe

Latte, Cappuccino Recipe

Time15m
Serves1

Indulge in our expertly crafted Latte and Cappuccino, where rich, aromatic espresso meets luxuriously frothy milk. Each sip is a harmonious blend of bold coffee flavor and creamy texture, topped with a delicate sprinkle of cocoa or cinnamon for an extra touch of warmth. Perfect for any time of day, these classic favorites will awaken your senses and elevate your coffee experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Latte and Cappuccino

Method

Preparation Steps

  1. 1

    Brew the Espresso

    Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.

  2. 2

    Heat the Milk

    In a small saucepan, heat 1 cup of milk over medium heat until steaming, but do not let it boil.

  3. 3

    Froth the Milk (for Latte)

    Use a milk frother or whisk to froth the heated milk until it is creamy and has some foam. For a cappuccino, froth the milk until it is thick and bubbly.

  4. 4

    Combine Espresso and Milk

    Pour the brewed espresso into a large cup or glass. For a latte, slowly add the frothed milk on top. For a cappuccino, add the foamed milk in equal parts to the espresso.

  5. 5

    Sweeten to Taste

    Add sugar to taste, if desired, and stir gently.

  6. 6

    Garnish (Optional)

    Sprinkle cocoa powder or cinnamon on top for added flavor and presentation.

More from Vista 18 Restaurant + Lounge