La Sandia Recipe

Time10m

Serves1

tromba reposado, campari, watermelon syrup, lemon juice

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Ingredients

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1
Mix the Ingredients
In a cocktail shaker, combine the Tromba Reposado, Campari, watermelon syrup, and lemon juice.
2
Shake
Fill the shaker with ice and shake well until chilled.
3
Strain
Strain the mixture into a chilled glass filled with ice.
4
Garnish
Garnish with a slice of watermelon or a lemon twist, if desired.