Hoyne Down Easy Pale Ale (473ml), Victoria Bc Recipe
Experience the refreshing taste of HOYNE Down Easy Pale Ale, brewed in the heart of Victoria, BC. This smooth and approachable ale boasts a perfect balance of malt sweetness and hop bitterness, making it an ideal companion for any occasion. With its golden hue and enticing aroma, each sip delivers a burst of citrus and floral notes, inviting you to unwind and savor the moment. Enjoy it chilled in a 473ML can, perfect for sharing or enjoying solo as you kick back and relax.
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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Mashing the Grains
In a large pot, heat 5 liters of water to about 75°C (167°F). Add the pale malt and caramel malt. Maintain the temperature for 60 minutes, stirring occasionally.
- 2
Lautering
After mashing, drain the liquid (wort) into another pot. Rinse the grains with hot water to extract more sugars.
- 3
Boiling the Wort
Bring the wort to a boil, then add the Cascade hops. Boil for 60 minutes, adding the Centennial hops in the last 15 minutes.
- 4
Cooling the Wort
After boiling, cool the wort quickly using a wort chiller or an ice bath to about 20°C (68°F).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel and pitch the yeast. Seal with an airlock and let ferment for 1-2 weeks at around 20°C (68°F).
- 6
Bottling
Once fermentation is complete, dissolve the priming sugar in a small amount of boiling water. Add it to the beer and bottle into sanitized bottles. Cap the bottles and allow to carbonate for another 1-2 weeks.
- 7
Enjoy
Chill the bottles and enjoy your homemade HOYNE down easy pale ale!
