Hoyne Dark Matter Recipe
Dive into the enigmatic flavors of HOYNE Dark Matter, a rich and complex brew that tantalizes the palate with notes of dark chocolate, roasted coffee, and hints of caramel. Each sip unveils a symphony of rich malts and subtle spices, creating a velvety mouthfeel that's both indulgent and satisfying. Perfect for those seeking a bold experience, this brew is a true celebration of depth and character.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Ingredients
Method
Brewing Process
- 1
Mashing
In a large pot, heat 10 liters of water to approximately 70°C (158°F). Add the dark malted barley and caramel malt, stirring well. Maintain the temperature and let it steep for 60 minutes.
- 2
Sparging
After mashing, carefully sparge the grains with hot water to collect the wort. Aim for a total volume of about 12 liters of wort.
- 3
Boiling
Bring the wort to a boil. Once boiling, add the hops and continue to boil for 60 minutes.
- 4
Cooling
After boiling, cool the wort rapidly to about 20°C (68°F) using a wort chiller or an ice bath.
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Add the yeast and any optional ingredients, like vanilla extract and cocoa nibs. Seal the vessel and allow it to ferment for about 1-2 weeks.
- 6
- 7
