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Ingredients
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Ice Cream Base
Sorbets (Fruit Flavor Example)
Method
Ice Cream Directions
- 1
Prepare the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Sorbets Directions
- 5
Prepare the Fruit Puree
In a blender, combine the fresh fruit, sugar, water, and lemon juice. Blend until smooth.
- 6
Chill the Mixture
Pour the fruit mixture into a bowl, cover, and refrigerate for at least 1 hour.
- 7
Churn the Sorbet
Pour the chilled fruit mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 8
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours or until firm.
