Grilled Pork Loin Recipe
french lentil ragout, roasted root vegetables, tomato balsamic jam
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Ingredients
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Grilled Pork Loin
French Lentil Ragout
Roasted Root Vegetables
Tomato Balsamic Jam
Method
Grilled Pork Loin
- 1
Prepare the Marinade
In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the pork loin and let it marinate for at least 30 minutes.
- 2
French Lentil Ragout
- 3
Cook the Lentils
In a large pot, combine the lentils, vegetable broth, diced carrot, celery, chopped onion, minced garlic, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and simmer for about 30-35 minutes until the lentils are tender.
Roasted Root Vegetables
- 4
Roast the Vegetables
Preheat the oven to 400°F (200°C). Toss the chopped carrots, parsnips, and beets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes, until tender and slightly caramelized.
Tomato Balsamic Jam
- 5
Make the Jam
In a saucepan over medium heat, combine the halved cherry tomatoes, balsamic vinegar, sugar, and a pinch of salt. Cook for about 15-20 minutes until the mixture thickens and becomes jam-like, stirring occasionally.
