Grilled Lamb T-Bone recipe served on a plate, by Pekin the Chef
Jun 08 2026
Restaurants›Vista 18 Restaurant + Lounge›Grilled Lamb T-bone Recipe

Grilled Lamb T-bone Recipe

Inspired by Vista 18 Restaurant + Lounge
Time2h
Serves4

Confit potato gratin with feta, sautéed beets + kalamata olives, chili oregano butter

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Ingredients

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For the Grilled Lamb T-Bone

For the Confit Potato Gratin

For the Sautéed Beets and Olives

For the Chili Oregano Butter

Method

Grilling the Lamb T-Bone

  1. 1

    Marinate the Lamb

    In a bowl, mix olive oil, minced garlic, rosemary, salt, and pepper. Coat the lamb T-bones with the mixture and let them marinate for at least 30 minutes.

  2. 2

    Grill the Lamb

    Preheat the grill to high heat. Grill the lamb T-bones for 4-5 minutes on each side for medium-rare. Remove from the grill and let rest for 5 minutes.

Preparing the Confit Potato Gratin

  1. 3

    Prep the Potatoes

    Preheat the oven to 350°F (175°C). Thinly slice the potatoes and layer them in a baking dish.

  2. 4

    Make the Gratin Mixture

    In a saucepan, heat the heavy cream with minced garlic, thyme, salt, and pepper. Pour the mixture over the layered potatoes and sprinkle feta cheese on top.

  3. 5

    Bake the Gratin

    Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden.

Sautéing Beets and Olives

  1. 6

    Sauté the Beets

    In a pan, heat olive oil over medium heat. Add diced beets and sauté for about 10 minutes until tender. Add kalamata olives, salt, and pepper, and cook for an additional 5 minutes.

Making Chili Oregano Butter

  1. 7

    Prepare the Butter

    In a bowl, mix softened butter with chili flakes, oregano, and salt to taste. Set aside.

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