Flatbread Recipe

Time1h

Serves4

tomato jam, gruyere cheese, sundried tomatoes, corn tortilla crème fraiche

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Ingredients

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1
Make the Dough
In a large bowl, mix the all-purpose flour and salt. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth.
2
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes at room temperature.
3
Roll Out Dough
After resting, divide the dough into 4 equal pieces. Roll each piece into a thin flatbread shape.
4
Cook Flatbread
Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side, or until golden brown. Remove from skillet and let cool slightly.

5
Spread Tomato Jam
Spread a generous layer of tomato jam over each flatbread.
6
Add Cheese and Sundried Tomatoes
Sprinkle shredded Gruyere cheese and chopped sundried tomatoes over the tomato jam.
7
Top with Corn Tortilla Crème Fraîche
In a small bowl, mix the corn tortilla with crème fraîche. Spoon this mixture over the cheese and sundried tomatoes.
8
Final Bake
Place the assembled flatbreads in a preheated oven at 375°F (190°C) for 5-7 minutes, until the cheese is melted and bubbly.
9
Serve
Remove from the oven, slice, and serve warm.