Crispy Red Curry Humboldt Squid Recipe
lemongrass garlic yogurt
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Ingredients
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For the Humboldt Squid
For the Lemongrass Garlic Yogurt
Method
For the Humboldt Squid
- 1
Prepare the Squid
In a large bowl, combine the flour, cornstarch, red curry paste, salt, and black pepper. Mix well. Dredge the squid rings in the mixture, ensuring they are evenly coated.
- 2
Fry the Squid
In a deep skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated squid rings in batches, frying until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
For the Lemongrass Garlic Yogurt
- 3
Make the Yogurt Sauce
In a small bowl, combine the plain yogurt, finely chopped lemongrass, minced garlic, lime juice, and salt. Stir until smooth and well mixed.
