Cider Recipe
no boats on sunday cider: apple, pear, or wild strawberry
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Ingredients
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Fruits
Spices
Liquid
Method
Preparation
- 1
Prepare the Fruits
Wash, core, and chop the apples and pears. Remove the stems and leaves from the wild strawberries.
- 2
Cooking
- 3
Simmer the Mixture
Bring the mixture to a boil over medium-high heat. Then, reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
- 4
Strain the Cider
Once the fruits are soft and fragrant, remove from heat and strain the mixture through a fine mesh sieve or cheesecloth to separate the liquid from the solids.
- 5
Cool and Serve
Let the cider cool to room temperature. Serve warm or chilled, garnished with a cinnamon stick if desired.
