Jun 08 2026
RestaurantsVista 18 Restaurant + LoungeCheese + Charcuterie Recipe

Cheese + Charcuterie Recipe

Time1h
Serves4

candied walnuts, house pickles, crackers + choose any combination of 3 (meat and/or cheese)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Candied Walnuts

House Pickles

Crackers

Meats and Cheeses

Method

Candied Walnuts Preparation

  1. 1

    Make the Candied Walnuts

    In a saucepan, melt the butter over medium heat. Add the sugar, cinnamon, and salt, stirring until dissolved. Add the walnuts and stir to coat. Cook for about 5 minutes until golden, stirring frequently. Spread on parchment paper to cool.

House Pickles Preparation

  1. 2

    Prepare the Pickles

    Slice the cucumbers into rounds. In a pot, combine vinegar, water, sugar, and salt. Bring to a simmer, then add garlic, dill, and peppercorns. Pour the hot brine over cucumbers in a jar and let cool. Refrigerate for at least 24 hours before serving.

Assembling the Cheese + Charcuterie Board

  1. 3

    Assemble Your Board

    On a large platter or board, arrange the candied walnuts, house pickles, and assorted crackers. Add your choice of 3 meats and/or cheeses in an appealing manner. Serve immediately.

More from Vista 18 Restaurant + Lounge