Chai White Russian Recipe
house infused coconut espresso havana club white rum, kahlua, chai syrup, cream
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Ingredients
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Chai White Russian Ingredients
Method
Preparation Instructions
- 1
Prepare Coconut Espresso
Brew a strong cup of espresso using coconut-infused coffee beans. Allow to cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine the coconut espresso, Havana Club white rum, Kahlua, and chai syrup.
- 3
Shake with Ice
Fill the shaker with ice and shake well until the mixture is chilled.
- 4
Strain and Serve
Strain the mixture into a glass filled with ice.
- 5
Top with Cream
Gently pour the heavy cream over the back of a spoon to create a layered effect.
- 6
Garnish (Optional)
Garnish with a sprinkle of chai spice or a cinnamon stick if desired.
