Jun 04 2026
Restaurants›Vista 18 Restaurant + Lounge›Cero Colada Recipe

Cero Colada Recipe

Inspired by Vista 18 Restaurant + Lounge
Time10m
Serves1

lumette rum, coconut syrup, pineapple, cream

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Blend the Ingredients

    In a blender, combine the Lumette Rum, coconut syrup, fresh pineapple, heavy cream, and ice cubes. Blend until smooth and creamy.

  2. 2

    Serve the Cocktail

    Pour the blended mixture into a chilled glass.

  3. 3

    Garnish

    Garnish with a slice of pineapple and a maraschino cherry on top.

  4. 4

    Enjoy

    Serve immediately and enjoy your refreshing Cero Colada!

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