Jun 08 2026
RestaurantsVista 18 Restaurant + LoungeBurrowing Owl Recipe

Burrowing Owl Recipe

Time40m
Serves4

pinot gris, Oliver, BC

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Base

    In a large pitcher, combine the Pinot Gris, fresh lemon juice, and simple syrup. Stir well until combined.

  2. 2

    Chill the Mixture

    Refrigerate the mixture for at least 30 minutes to chill and allow the flavors to meld.

  3. 3

    Serve

    Fill glasses with ice, pour the chilled wine mixture over the ice, and top with soda water.

  4. 4

    Garnish

    Garnish each glass with fresh mint leaves and a lemon wedge.

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