Breaky Rice Bowl Recipe
fried rice, black beans, red pepper, spinach, scrambled eggs, fresh avocado, house mole, flour tortilla bowl
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Rice Base
Veggies & Beans
Eggs & Avocado
House Mole
Tortilla Bowl
Method
Prepare the Tortilla Bowl
- 1
Make Tortilla Bowls
Preheat the oven to 375°F (190°C). Press each flour tortilla into a muffin tin or bowl shape and bake for 10-12 minutes until golden and crisp. Remove and set aside.
Cook the Fried Rice
- 2
Fry the Rice
In a large skillet, heat vegetable oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add cooked rice and soy sauce, stirring to combine. Cook for 3-5 minutes until heated through. Season with black pepper.
Add Veggies & Beans
- 3
Add Black Beans and Veggies
Stir in black beans, diced red bell pepper, and fresh spinach into the fried rice. Cook for another 2-3 minutes until spinach wilts and peppers soften.
Scramble the Eggs
- 4
